This was one of the best omakases I've ever had! The Tamago was incredibly addictive, with a complex flavor profile harmonising umami, sweet, and savory notes. Its unique sponge-cake texture made it an extraordinary dish.

I can't quite remember the name of the sushi with the prawn, but it was SO juicy and fresh. The addition of lime perfectly complemented the prawn, enhancing its flavour.

The wagyu chawanmushi was absolutely divine. The braised beef melted in my mouth, and the egg balanced the strong flavours of the beef, making the dish palatable and not overwhelming.

I loved watching the passionate chefs prepare these masterpieces; what an honour! I can't wait to try the other seasonal specials when I come back in the future.