Melt-in-your-mouth beef from award-winning Australian Wagyu producer Blackmore is artfully plated with drops of avocado mousse, tomato jam and edible flowers, a visual feast for the eyes. And the chef here really knows how to make the ingredients sing, because the citrusy ceviche sauce and bite of red onion really served to lift the flavours of the dish, whilst a whisper of baharat spice at the back of the tongue lent a hint of the exotic. Awarded 2 Michelin stars in 2019, Facil is definitely worth a visit for its excellent service and refined and creative cuisine if you're visiting Berlin.

Taste: 4/5