Before you even taste the dish, one look and you already start having doubts of the truffle fries. True enough, there isn't much essence of truffle flavor in the fries. What more, they are understaffed on a prime time Sunday. There were tables with dishes waiting to be cleared, a few empty tables but yet only the manager can usher the people in. People had to self-service and refill their glasses with water. We agreed they need to streamline their operations SOPs.