Their soup is quite viscous, but not in the same way as the common starchy or collagen broths. It's also full of umami and really warm.

Noodles had a unique texture, at the beginning it's less cooked so there's more of a bite but as it soaks in the broth it transforms into something sticky as u chew. Meatballs were generous and flavourful too

Despite the number of unorthodox components it eats exactly like a norm banmian after a while.

Fantastic stuff, deserving of their high praise