The bakery section which opens from 8am to 4pm, features an assortment of French artisanal bakes that I could hardly resist. Pricing was pretty reasonable. Exhilarated to see them offering Palmier Biscuit. I can’t remember when was the last time I had an impressionable Palmier apart from the famous one by Shanghai Park Hotel’s bakery. Despite reheating it back home, the pastry retained its crisp and butteriness! Easily broken apart for sharing. The house was filled with an aromatic butteriness the moment I opened the oven door. Perfect balance of butteriness and sweetness that I will surely return for.