Came armed with patience and even after 1pm on a weekday, the line snaked on for 40 minutes but once that steaming bowl of sliced fish bee hoon landed, it was all worth it.

The broth was clean and soul-warming, especially on a chilly day. Tender batang slices swam alongside a generous mountain of Chinese cabbage, soaking up all that comforting flavour. The golden egg floss (炸蛋丝) added a savoury richness, while fried shallots brought that nostalgic hawker aroma.

Topped it off with fish roe prawn paste balls — juicy, briny, and totally worth the add-on. Long wait, but this bowl delivers 》$5.50 + $2 Fish Roe Prawn Paste Ball (2 Pcs)