A Oaxacan specialty with many variations, the Tlayuda is almost like a Mexican white pizza, comprising of a base of thin, crunchy tortilla smothered in toppings of your choice. The house version here sees sweet and smoky roasted corn bound together by loads of stringy queso fresco over a purple corn tortilla. Minty and citrusy epazote herb and a squeeze of fresh lime temper the richness for a balanced bite.
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I’d say this is a must order at @nixtasg.
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Taste: 4/5