The presentation was on point here, with cascading folds of glossy, buttery hollandaise draped over bulbous poached eggs and crunchy looking croquettes sat on a bed of strikingly purple fennel cabbage slaw.
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A shining example of style meeting substance, each component worked together as a harmonious whole. The miso-tinged, tobiko-spiked sauce lent salty richness to the perfectly cooked, still runny eggs, which themselves sauced the shatteringly crisp and meaty patties beneath them, whilst the slaw added crunchiness and freshness.