The Chilli Crab is such a celebrated dish in Singapore, and of course it would make absolute sense to offer that here. Not sure if I got it right, but the gravy here seemed to also carry a surprise ingredient — chopped peanuts. But instead of turning it into a Satay sauce, I thought the peanuts added a subtle fragrance to the already tasty gravy, and that to me was a plus for sure.

And just like what my fellow diners had rightly pointed, it only would make sense if we finished the gravy with lots of fried Mantou or bowls or plain rice. I felt the spice level of the gravy was on point, but I might also prefer the tanginess to be slightly elevated, just to make the dish less “gelak”.

Seasonal price would apply for this dish, so check out the prices before ordering if interested!

#BurppleEatup

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