Had dinner with a friend there. Love the cosy ambience. The staff are attentive and helpful.

Ordered the Buta Shogayaki Don ($10) and Kani Gratin ($8). Wait times were around 8-10 minutes.

The Buta Shogayaki Don was great. Tender pork slices stir-fried in ginger juice paired with rice. Very fragrant and cooked just nice. For the fussier eaters, there're no ginger slices. Only gripe was the portion was kinda small for a dinner to me but otherwise would be perfect if you are looking for food to pair with your alcohol.

The Kani Gratin was served in a crab shell. Nice touch. Gratin was rich, creamy and not mushy. Really well prepared. I'd recommend this one.