They launches new plant based menu with green Monday, spear headed by Group Executive Chef Martin Foo and his team chefs.
Plant-based meats dishes prepared with OmniMeat, Beyond Meat and Heura.
Feature:
💕Ma Po Beancurd with Minced OmniMeat,from Crystal Jade La Mian Xiao Long Bao / Jiang Nan
💰$ 14.80
💕Deep-fried Spring Roll wrapped with Stem Chives and Beyond Beef served with Truffle
Mayonnaise,from Crystal Jade Hong Kong Kitchen
💰$6.80 for 3 pcs .
💕Steamed Crystal Dumpling with Preserved Olives and OmniMeat, from Crystal Jade Hong Kong Kitchen
💰$ 6.30 for 3 pcs.
💕Signature Dan Dan La Mian with Minced OmniMeat,from Crystal Jade La Mian Xiao Long Bao / Jiang Nan,
💰$11.8
💕Shredded Heura Chicken Salad in Szechuan Style, from Crystal Jade La Mian Xiao Long Bao / Jiang Nan
💰$ 8.80.
My favourite will be the mapo tofu, not overwhelming spicy, numbing and taste like real meat. Only need warm rice to pair with😋.
Selection of plant-based dishes are available for both dine-in and take-away at all Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao outlets island-wide.
#mediatasting