Called "Fatty" (prolly no relation to other fatty noodle) charsiew noodle.
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Noodles are ordinary. Pork was ladened with fats and charred at the sides. The chilli sauce, however, had a dull brownish color and for the moment I thought... dont seem promising. It had a spicy heat which I would rate 4 out of 5. This is prolly the element that binded the noodles and charsiew as one. A potential but if only the sodium level could be brought down a notch.
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What surprised me was the noodle aunty came to me and said "miss, I forgot to add veges" & she presented a bowl of veges. Most will not do that. So kudos to aunty!! Kopitiam is next to North Bridge road market.

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