For something as simple as Margherita pizza that’s built on only four elements, it’s crucial that every single element is of high quality. The pizza dough, mozzarella, tomato sauce base, and basil all have to be spot on, otherwise you’re gonna have a bad pizza.⠀

@maddpizzasg Margherita ($11++ a slice) is excellently executed, with topnotch ingredients. The dough, as you already know, is quite excellent. The tomato sauce possesses a beautiful balance of salty, sweet & sour, possessing enough salinity to enhance the flavours of everything else. The sweet & sour qualities whet your appetite, creating a satisfyingly well rounded flavour package and gets you eagerly chomping at more pizza.⠀

The mozzarella is mild in flavour, but is melted down for major stretchiness & creaminess. The cheese gives the pizza most of its weight, and the mozzarella satisfies superbly. I enjoyed the fresh basil on top of the pizza, which injected a powerful punch of fresh herbal flavours into every bite.⠀

The Margherita is a pizza of few components, but there’s a reason why it has stood the test of time and is a certified hood classic. Madd does a mouthwatering Margherita pizza, and you ain’t gonna get a bad pizza at Madd Pizza.