A bowl of very unpretentious goodness Lor Mee. Thick Lor Mee sauce, coats and cover a generous portion of pork belly slices and 3 balls of niong hiang, slices of fish cakes and a quarter of braised egg. Well-balanced in terms of flavour, of vinegar, garlicky and heat from the Chilli. Extremely old-school and endearing.
If it's good enough, for Caucasians to queue in this blistering heat, it's definitely worth the waiting.
So do be prepared to queue, although they are actually pretty speedy.