Perhaps the ๐™Š๐™ง๐™ž๐™œ๐™ž๐™ฃ๐™–๐™ก ๐™๐™ค๐™ฃ๐™ ๐™ค๐™ฉ๐™จ๐™ช ๐™ฌ๐™ž๐™ฉ๐™ ๐™–๐™ก๐™ก ๐™ฉ๐™ค๐™ฅ๐™ฅ๐™ž๐™ฃ๐™œ๐™จ(~$14.90) was affordable given the generosity of ingredients, but this just wasnโ€™t up my alley.
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The aburi pork belly wasnโ€™t as fatty as I expected, and the broth was too heavy and creamy for my liking. Put together with heavier ingredients, it got quite tiring to stomach and even taste halfway through the meal. I found myself adding a lot of the free flow corn to โ€˜breakโ€™ the heaviness of the ramen๐ŸŒฝ .
The Chashu was a surprise: huge and really lean, which I liked ๐Ÿœ .For the price and the ingredients, I canโ€™t complain much, but I canโ€™t say the same for the service: disappointing and unaccomodating.

Ig @goodfomood