Despite it unassuming appearance, this old school French Toast was eggy with a good char from using a grill, a switch from the usual pan-fried French Toast. Paired with their sweet, eggy and aromatic homemade kaya (which tasted akin to Tong Ah's, with similar texture and consistency) which was sandwiched between the French toast layers and served in a generous helping by the side, it was a true match make in heaven. The auntie saw how quickly I wiped out the kaya on the first piece of French toast, so she immediately offered to refill. (so kind of her!) The family which runs the shop are incredibly friendly, and their coffee here is pretty famous too, so do get a cuppa to give you extra energy to fight the day!