The gula melaka was power, similar to the redhill power cendol. Very thick, it almost solidifies due to the temperature of the ice. I like fine ice, but not everyone would appreciate the ice melting halfway thru the bowl and turn into soup. Coconut milk was a bit diluted, cendol itself was devoid of any pandan taste. The red bean though, idk if it's just me but i feel it's the best I've had. The mixture of the paste and the whole beans, as well as the creaminess and balanced sweetness. Overall, it's a great bowl, and not too expensive either