I finally found the restaurant after they have relocated! With a long history, Goldleaf is celebrating its 45th Anniversary! 🎊 Right now, Goldleaf is having a promotion from 16 March to 16 April!
On weekdays,
* Get 1 signature dish at $0.45 for every $50 spent * 45% return voucher for your next visit if you spend above $70
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& on weekends, there's a Set menu at $45 comprising:
* Braised pork with preserved vegetables (Must try)
* Chye por Omelette (Must try)
* Steamed pork with salted egg/fish * French beans with minced meat and shrimp
* Goldleaf Prawn Rolls
* Taiwanese lettuce
* Three-cup chicken with Basil Leaves (Must try) & Add-on dishes at $8 each: Minced pork with Olives, Crispy Tamban Fish with Sesame (Must try), Cockles
My family's Favourite has always been the tamban fish as it is so rare to find in Singapore! To me, Goldleaf is not just a restaurant, but it is also a place where I could enjoy a heartwarming feast with my family, that is enjoyed by both young and old. 💕