Chicken is arguably the most versatile protein on the planet and nothing even comes close. You can barbecue it, boil it, broil it, bake it, sauté it, or if you’re @sin_chao_culinary, you can cook it in a claypot in a variety of sauces.

My favourite chicken claypot would be Sin Chao’s Gong Bao Chicken ($8 nett). Succulent chunks of chicken are cooked in the gong bao sauce which, unlike many other gong bao recipes, leans more towards savoury, with notes of sweet & spicy in the background. Each bite of juicy chicken in that savoury, spicy sauce is culinary bliss, and it’s even more perfect when paired with Sin Chao’s Fragrant Pork Lard Fried Egg Rice. Better yet, refer to my previous post so you can score yourself one free bowl of said Pork Lard Fried Egg Rice!⠀
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Thanks for hosting us @sin_chao_culinary, and thank you to @laoniangagency & @eatwithkeat for inviting me!