Noodles have a nice texture, it’s slightly softer than al dente but still has a bite. I like this but it’s considered soft for the true al dente standard. Tastes a bit like pasta?? It’s rather smooth and kinda slippery. Portions here are p large.

Dark sauce is fine, tasty enough - not sure if there’s lard but it’s not very oily. Sliced pork is lean, not v tender, some pieces were kinda tough. Minced pork was softer. Ikan bilis was crunchy, shallots fragrant.

Egg drop soup was tasty!! Not salty. Overall, enjoyed my bowl of noodles, it’s quite shiok when piping hot. Compared to my fav penang heng heng, this feels more like an everyday option, as it’s not as lardy and noodles are not as thick and filling.