Have wanted to try this for a long time and indeed, it really lives up to it's hype. The dish comes with 粗米粉 drenched in a thick broth made with beef stock and other beef parts, and has a tinge of Chinese herbs to it as well, which sets this broth apart from that at many other stalls. However, the broth was a little too salty so you may want to save the beef soup (and a drink) for the end of your meal!

We got the large portion and the amount of sliced beef provided was really generous. Furthermore, the beef was cooked to the right extent and it was rather tender. However, the dish was priced pretty steeply at $10.50++ and honestly, the overall serving size was a little small for the large portion.