Established since 1924, this is the oldest Indian vegetarian restaurant in Singapore, well known for its heritage South Indian cuisine.
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Founded before WWII by Mr Kulanthaivelu and continued by sons Mr Ramachandra and Mr Nadarajan, this casual eatery serves delicious, quality vegetarian dishes, without artificial preservatives or additives, no MSG, and no reusing of cooking oil.
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The mini meal Thali, a sort of South Indian Economic Rice meal, features sticky white rice with grainy sweet flavour, fluffy briyani rice with savoury spice flavour, crisp papadam with sour mango pickles, and eggplant pulikulambu whose thin broth has bright sour savoury spice notes.
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Accompanied by soft chewy raisin pongal with milky sweet spice notes, crunchy firm masala cauliflower with vegetal sweet savoury spice flavour, and tender string beans with shallots and potato that holds savoury salty vegetal spice flavour.
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Ananda Bhavan
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