The 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗙𝘂𝘀𝗶𝗼𝗻 𝗖𝗵𝗮𝗿 𝗦𝗶𝗲𝘄 𝗠𝗲𝗲 𝗣𝗼𝗸 ($10) cost more than the second bowl by virtue of having three more char siew slices. While they tasted pretty good, we felt they were on the leaner side and a more fatty cut would have made them more delectable. We chose Shoyu and dry for this, but the use of shoyu was too liberal here, thus the noodles were too salty for our liking.

In conclusion, our favourite bowl was Miso soup one. The flavourful soup alone was worth the price, and the ample toppings were a bonus. Skip the $10 bowl, as the char siew slices weren't mind-blowing enough to warrant getting more of them. 

𝐋𝐢 𝐘𝐮𝐚𝐧 𝐌𝐞𝐞 𝐏𝐨𝐤
Blk 511 Hougang Ave 10
Singapore 530511