Easily my 2nd favourite dish, if not on par with their famed Kong Bak Pau, would be their XO Prawn Vermicelli. While the price tag may be rather steep, generous amounts of vermicelli was provided. And if I could only use one word to describe it, it would be 𝗵𝗲𝗮𝘃𝗲𝗻𝗹𝘆. The glass noodles were coated with the right balance of white pepper, salt, oil and 'wok hei' notes that it was really just a burst of flavours. I did not try the prawns but one of my dining companions commented that it tasted fresh, albeit slightly overcooked. Honestly, I would have been more than content ordering just their Kong Bak Pau and this dish. Needless to say, highly recommended as well.