For our last lunch in Singapore, Konde had to queue for more than 30 minutes (watch my latest IG story) since I really wanted him to try the best LOR MEE ever before we leave. What is this dish? Basically, para siyang LOMI natin 😂 Singapore's lor mee is a Chinese-inspired noodle dish served in a thick starchy gravy with thick flat yellow noodles. The lor mee of this specific stall, which is located at the best hawker centre (Old Airport Road) is served with slices of chicken, sardines, pork in a thick, five-spice braised sauce 😍 Add a bit of chilli and vinegar, BOOM SERREP SERREP! ❤
P.S. The wanton mee stall near the parking entrance (Hua Kee Hougang Famous Wanton Mee) is also popular, I had to queue for 20 minutes. Basta the best itong hawker na ito talaga! .
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#lormee #burpple #foodie