A very healthy option with clean tasting bacon dashi green tea served separately; sous vide salmon done just right and nori on a bed of kinmemai brown rice

Ochazuke served with green tea are generally on the bland side but it’s meant to be light and easy - the rendition here is comfortingly so, with some salty/ flavourful toppings for flavour. A tad too healthy tasting for me overall but I particularly liked the fragrance of shiso here, and we hear it’s a good dish for hangovers.

Thank you @grids.circles for having us and
#burpple for the kind invite!