The 𝗕𝗲𝗹𝗴𝗶𝗮𝗻 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗟𝗮𝘃𝗮 𝗖𝗮𝗸𝗲 ($8.90), with its moist sponge and rich molten chocolate paired with a refreshing scoop of vanilla ice-cream, was heavenly. We felt the 𝗔𝗽𝗽𝗹𝗲 𝗖𝗿𝘂𝗺𝗯𝗹𝗲 ($7.90) needed improvement as the tart was too soft and the apples slightly sour.