The prawn broth is very important, it is the essence of the dish. Wok Hei would be a bonus. The noodles should be fried beforehand, hence it will taste savoury on it’s own.
.
This Hokkien Mee ($4) is the best I’ve tried up to date. Although the seafood & pork are not generous, all I could focus on was the robust taste of the noodles. The copious amount of lard really enhanced the flavour & texture. But the chilli is pretty average and doesn’t add points to the dish.
.
Hokkien Mee is everywhere, but it’s hard to find one that suits your palate. This hits the jackpot for me! But I’ll still be on the lookout for a even better Hokkien Mee because the pursuit for better food never ends 😌
.
#hokkienmee #noodles #mee #prawnnoodles #prawn #seafood #福建面 #cafehoppingsg #sgcafe #sgfood #sgfoodies #sgfoodporn #sghawker #sgeats #igsg #eatoutsg #whati8today #sgfoodstagram #igfoodie #foodporn #foodie #foodporn #burpple #burpplesg