Complimentary curries
- Fish curry was more tangy in flavour
- Chicken curry tasted more aromatic and loaded with spice, sweeter than the fish curry as well
Overall, both curries were equally spicy and I enjoyed the chicken curry more
La Ayam Parotta ($8.90)
8.5/10
- Sweet sambal taste complemented the sauce (Tasted like honey mustard) really well; Honestly, there's no need for their curry with this prata
- The sauce they added helped to keep the prata from being too dry as well
- Entire prata was really crisp on the outside and I really enjoyed this dish (Best out of the 3)
Ultimate Mini Murtabak ($8)
6/10
- Murtabak was comparably lacklustre in taste but there were good chunks of mea
- Considerable amounts of cheese
- Mushrooms could have had a more pronounced flavour to complement the entire murtabak, else I felt that you could miss out on its flavour if you were to eat random parts of the dish without looking at it
- Bits at the end were really crispy; if only that texture was consistent throughout the murtabak though
- This dish should be paired with the curries which definitely elevates it
Chocolate prata ($3)
5/10
- Essentially, tissue prata with Hershey's chocolate sauce and chocolate rainbow sprinkles as toppings
- Really crispy
- Honestly, expected more from this dish; Adding chocolate filling within the layers of the prata or using homemade chocolate sauce instead but I guess, there's a reason why they are not known for their chocolate prata
- Overall, enjoyed the prata for its texture and its sweetness but will not recommend unless you are specifically craving for some sweetness from chocolate
Overall,
- Get the La Ayam Parotta ($8.90)
- Prices here are generally steeper than other prata shops but you are paying for both the brand and their unique creations
- Do not get the chocolate prata
- When coming to Springleaf, you should stick to their pratas and specialties
Price: (No ratings as products offered are distinct from other shops)
Taste: 7.5/10
Overall: 7.5/10
#burpple
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