2 Jjm with a Tangsuyuk.

The jjm sauce was more savoury compared to the one at O.bba which was sweeter and noodles were also chewier. I like both actually.

Asked for sauce on the side for the pork to be dipped in; the tangsuyuk remained wonderfully crisp and sauce was still hot after sometime. This came with plenty of vegs - onions, black fungus, cabbage, carrot slices. The pork itself was not exceptional (slightly tough) but this sweet & tangy dish complemented the savouriness of the jjm so well you have to have them together! Love the vinegary tangy sauce.

I will come back for both