An unassuming dessert on the menu being underrated. This local flavour-inspired dessert is one worth trying. Just look at the mozzarella cheese pull that drags the traditional hand-churned Hainanese kaya along, tasted just as tantalizing as it looked. A brilliant move to add cheese on top of the sweet kaya for an extra savoury dimension, although the kaya spread could be a little more generous. Toast was crispy, while the melted cheese was wonderfully controlled with a slight crisp. What a simple and homely dessert.

Thank you @burpple for the invitation and Sam from @orhgaotaproom for hosting!