Decided to get a @taicheongsg char siew polo bun ($2.80) as a meal today because everywhere had ridiculously long queuesss (and not like say the food is fantastic I really wanted to get). Wandered around the novena malls for a while before I decided why not try the savoury food from tai Cheong! Heng there wasn’t any long queue and the queue only formed after I ordered. Was having a hard time deciding between the chicken pie ($3) or the char siew polo bun and went for the latter instead because cheaper haha. Was wondering why the pie smaller but more expensive. But now I realised why because polo bun may look big but it is airy hollow inside hahaha!

The polo bun was packed nicely in a box and it was recommended for same day consumption or to heat up at 160 degrees for 10 mins the next day. But since the bun wasn’t hot already, I decided to just warm it up for around 4-5mins.

Either I was famished or too stressed with work, but this charsiew polo bun tasted heavenly. Especially love the buttery polo crust! Although charsiew was slightly fatty cut.