I love traditional food. Like a Chinese version of the hamburger, but you get to decide how much meat and veggies you want in the bun. The pork belly is braised till such tenderness that it literally melts in the mouth. It's so soft that while I was trying to position for a good photo, the meat has already collapsed. 😂 Mopped up the copious thick gravy, cooked using various spices such as cinnamon and cloves (though a little too sweet), with the fluffy steamed bun! A dish that even for the amount of fats, I am willing to heck those calories after a good swim.

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