Tucked away in the heartlands of Tampines is this tiny promising ice cream shop. We tried their signature Ferrero Rocher Toast (S$10.90), which was surprisingly delish: a well-buttered superbly crisp thick toast, topped with a scoop of decent rocher ice cream and a variety of toppings. My only peeve is the slightly off ratio of bread to ice cream, leaving us loads of bread without enough accompanying ice cream. That aside this is an amazing Shibuya Toast that'd put many cafés' renditions to shame.