As expected, the juices from the roast chicken gave the soup another depth, contextualising the product of umami flavours. Also love the presence of creamy scrambled eggs & fried beancurd skin, though the shrimp dumplings short fall of high expectations as it tasted literally like freezer. Overall, still a decent bowl if you have the time to queue. Oh yeah man, that's a pretty long name don't you think?
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#BZExplore: 10 more days, it's not much but it's really happening.