Morinaga Izakaya[3/3]
Finally, the best dishes arrived, and our hands and mouths moved as quickly as possible to snatch them before they disappeared in the blink of an eye.
Signature Deep Fried Chicken with Tartar Sauce ($11)
Huge, juicy, and tender piping hot deep-fried chicken topped with a dollop of eggy tartar sauce. Truly tastisfying with the perfect crunch and a burst of flavour.
Signature Omelette with Mentaiko Mayo ($12)
Hands down to the chef! No joke, guys, you might think I'm exaggerating, but it's the best tamago I've had this year. Super fluffy, soft, smooth, and melt-in-the-mouth texture. Sweet and creamy. Instant love from this.
Minced Beef Fried Rice (Small) ($9)
So simple yet so satisfying! Strong meaty flavour with fluffy rice and an impactful taste.
Simmered Yellowtail Cheek ($18)
A long wait, but worth it. Soft, tender, juicy, and fatty fish meat that brings a refreshing sweet-savoury taste.
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π©Morinaga Izakaya Restaurant Singapore (γγγͺγ γ·γ³γ¬γγΌγ« ε±
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