Embrace the enchanting spirit of the Mid-Autumn Festival with Peony Jade's exquisite mooncake collection, aptly named 'Celestial Bliss.' Crafted by their Michelin team of Dim Sum and Pastry Chefs, these creations are a true testament to the essence of togetherness.

Featured here are some of their must-have signatures:
🥮Original Flaky Teochew Orh-Ni Mooncakes
Made with premium yam paste and golden flaky pastry, they promise a rich and smooth texture that has delighted generations.

🥮Flaky Mochi ORHNI CHA-CHA & Flaky ORHNI BISCOFF
These limited edition innovative mooncakes combine the flaky goodness of Teochew orh-ni with the chewy texture of mochi and the irresistible flavors of cha-cha (coconut). I absolutely enjoyed the Biscoff flavor as you’ll find molten biscoff in the centre, adding sweetness and crunch to the mooncake!

🥮Traditional Baked Cantonese Mooncakes
A wholesome delight in every bite! These low-sugar mooncakes embody unity and tradition while embracing a modern twist.

🥮Prosperous “PIG-ME-UP”
Premium Mother of Pearl White Lotus Paste with SingleYolk & Macadamia Nuts Baked Mooncake.

Visit Peony Jade's booths at The AMARA Singapore, Takashimaya B2 Square, TANGS Vivocity Main Atrium and Chevron House CIMB Plaza from now till 29 Sep'23 or purchase online at www.pjmooncakes.com.sg from now till 20 Sep'23.

Do take note that Peony Jade's freshly handcrafted mooncakes are on a first-come-first-served basis and while daily stock lasts!