Pork Congee with Century Egg ($8) was masterfully done as usual - thick and savoury, with the added fried youtiao giving a nice crunch to the dish. Don't leave them for too long lest they turn soggy!

Also had the Glutinous Rice ($7) which had ample fillings and was so worth the stomach space. Rounded this brunch up with a glass of Cold HK Milk Tea ($4), don't forget it!