Last few days to have this, as Tamashi would be closed end of month before they reopen again as a brand new concept.
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Tamashii serves excellent Robata-styls grilled chicken wings. I think chicken wings works well under a charcoal grill, as it has more skin to catch all those lovely grilled scent, and it's flesh were tender enough to remain juicy.
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And in this dish, Chef @patr1ck_tan elevated it to the next level but burning it with whiskey after grilling it. It adds a sweeter and more complex flavour to the wings. Even non-alcohol lovers should like this, because the burning would have removed most alcohol from this dish.
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It's not on the menu, but Chef Patrick said his regulars would make a special request for it and he would serve it. I'm sure he'll accommodate if you ask for it too!
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