The curiously christened Volcano Home Made Beancurd, which is a component of both @fuleegroup Mother’s Day set meals, isn’t quite as violent as its name would lead you to believe. Logs of silky smooth & strikingly soft egg tofu are deep fried and topped with the volcano part of the dish, chicken strips stir fried with doubanjiang (spicy bean paste) and dried chilies. The tender chicken is comprehensively coated in the thick umami, sapid sauce, and it tastes a lot like kung pao chicken.