Orh Gao started off with mainly serving unique and interesting brew which changes from time to time but has since evolved to serving some all time favorites and classics bar bites.

Where beer is no longer just boring and bitter. Alot more flavors and depth to the options available at Orh Gao. Food wise, we had their New OG Sambal Mussels which is my favorite. I like how it is a little spicy, umami and creamy. The toasted sourdough goes well with the sauce. On the other hand, their Roasted Pork Belly is a little underwhelming. Though the skin is crackling but it has a pretty strong chaota taste, which is overly on the bitter side. The meat is also a little on the dry side and lacking of the ‘giam’ pang fragrance.
But the dishes definitely goes well with their beer!