The restaurant famous among Japanese dinners that come for shabu shabu, side dishes and even drinks.
Feature :
💕A5 wagyu beef melting and Hokkaido pork.
All meat include assorted vegetables and 2 dipping sauces, minimum 2 order.
I like the wagyu beef, tender and melt in the mouth,and my fav dipping will be yuzu rice malt.
The dashi stock made from dried bonito flakes that takes two years to process, doesn’t contain any MSG or other artificial seasoning. So it’s easy to drink and comforting.
💰 $88 for wagyu and $38 for pork.

Diners can enjoy 10% off from bill by show the restaurant this post (until 30th April)

📍 Dashi master Marusaya
86 Robertson Quay#01-01.
Singapore 238245