Midway waiting, it started to rain and uncle continued frying up plate after plate. This was delivered to our table by his son, with an umbrella. Was it worth the wait? Totally. It is really good, old school taste and full of wok hei. Fried with pork lard and Chinese sausages, this was so yummy. As a good friend said, “When your wok skills are so good, you don’t need the large prawns and crab meat and all that jazz to pimp up your CKT”.