In contrast, the 𝗖𝗵𝗮𝗿𝗿𝗲𝗱 𝗕𝗿𝗼𝗰𝗰𝗼𝗹𝗶 𝘄𝗶𝘁𝗵 𝗧𝗼𝗯𝗶𝗸𝗼 was a rich explosion of flavours with its combination of yuzu mayo and bonito flakes.
