For the price point, I’d expect more of the croissant.

Paid $4.00 for a croissant which looked beautiful, but turned out to be dry and somewhat stale. Likely it was sitting there for the whole day about to get tossed out upon shop close. This being said, it was still minimally buttery and moist in the centre - albeit just for a small bite.

They could consider reheating the pastry if it’s for immediate consumption.

Otherwise, avoid it after office hours.