Tagliatelle Al Ragu d'Agnello @ $16.90
Homemade pasta with lamb in red wine & minced beef sauce.

Wanted to have risotto at first but can't resist the handmade pasta and I had to ask the server for his recommendation between the two and he went for the pasta with no hesitation at all.

It's good, the lamb was quite nicely done, there's a bit of the lamb smell but light enough to be ignored. The pasta can be a little bit more al dente but tastes good with the sauce.

Price is reasonable too.