Tucked at the deep corner of the second floor of Hong Lim Market & Food Centre was this stall that almost seemed to be famous for their Curry Fried Chicken Cutlet Noodles / Rice (S$4.00). Fortunately, I was able to place my order at around 1-plus in the afternoon, as they would have closed for the day if I arrive after 2.00pm (largely depends on whether they still have anything left to sell).

But coming back to the curry noodles (still puzzled me if curry was a Cantonese thing), I was impressed by how the freshly-fried chicken cutlet complemented so well with their curry gravy. The noodles did not disappoint either, as I was happily slurping them down as well. And I must say that self-service garnishing and fried pork lard just added extra “shiok”-ness to the already awesome meal!