This is done traditional style, which in this case, includes the use of pig's liver (which I didn't realise).
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The crispy noodles with starchy salty savoury flavour are coated in a thick gravy.
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Garnished with crunchy chye sim / choy sum / Chinese flowering cabbage with vegetal sweet flavour, tender pork with meaty sweet savoury flavour, bouncy succulent deshelled prawns with sweet savoury flavour, and wispy egg with eggy sweet notes.
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Delicious with distinct wok hei / breath of the wok, this gives me the hope that their other noodles are equally delicious.
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Tang Kay Kee Fish Head Bee Hoon
More details:
https://ivanteh-runningman.blogspot.com/2022/05/zi-char-tang-kay-kee-fish-head-bee-hoon.html