Am I sick of them pies yet? Au contraire. If anything, it makes me want more of those floppy pizzas 🍕

We start with the lightest, simplest, and my favourite of all—pizza Margherita ($26). The bright, fresh flavours of low-acidity, sweet San Marzano tomatoes were allowed to shine through this Neapolitan classic, complemented by slabs of mozzarella fior di latte (from cow's milk), fresh basil, salt, and olive oil on a thin and soft crust. All pizzas at Atmastel are made with 100% stone-milled flour from Italy, fermented for 48hours to give that delicious yeasty, tangy aroma and crisp outer crust.

Every night should be pizza night, that Atmastel knows full well and in response to that, will be launching a 1-for-1 '#LoveAtFirstCrust' members' promo from 2 to 31 May. Simply sign up during your visit, redeem the offer, and get rebates for your next meal! #AtmastelSG #burpple

Thank you Tiffany @atmastelsg for hosting us, and @burpple for the organising this!