If you still have belly-space, you have to get their Local Delights. Sliced thinly, the Fried Spice Pork Belly ($8) comes highly recommended, and rightfully so as it was pretty well-executed. The taste of nan ru (fermented beancurd) wasn’t too strong and there was a wonderful crisp. I like that the cut wasn’t too fatty or lean. Overall, each piece was succulent and relatively tender.

Thank you Lao Jiang Superior Soup for having us & Burpple for the kind invite!